Szechuan Beef and Broccoli from the Biggest Loser Cookbook. One of our favorite meals.
Szechuan Beef And Broccoli (I can't find Szechuan sauce here only Kung Pao)1 lb top round steak sliced thin
1 tsp garlic powderSalt and Pepper to taste...
1 14oz bag frozen brocolli (or about 5 cups fresh, chopped)
1 tbsp minced garlic
1/4 cup bottled Szechuan sauce
In a lg bowl compine steak, garlic powder, salt and pepper toss until combined
In a lg skillet over high heat (mist with cooking spray) cook the brocolli and garlic until heated. Transfer to bowl
Spray the pan again, cook beef. Add broccoli back in and add 1/4 cup Szechuan sauce, stir and serve over brown rice.
No comments:
Post a Comment